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Seafood Restaurant in Jersey

Summer menu is back on

Tuesday-Saturday, 12-3pm

If the sun is shining, we are open. If you are unsure, check our social accounts or call 483500.

 

Welcome to our website

We are an independently Family owned Group of Companies buying and selling Live, Fresh, Cooked, Smoked, Frozen, Dried and Preserved Seafood in Jersey, the other Channel Islands and France.

The ethos in every sector of the companies is seafood. Yet each specialises in their own particular field whether it be retail, wholesale or export. We operate from the Vivier (a converted German Bunker) in L'Étacq, which also hosts our popular summer menu.

We run our summer menu at the Vivier, serving islanders and tourists beautiful freshly cooked seafood, with local Jersey Royal Potatoes and home made Jersey garlic Butter. Check out our menu for a full list of what we serve up.

Enjoy your local plate, made with love, overlooking the breath-taking St. Ouen’s bay with a glass of local wine or local beer. Why not pop down to sample the best St. Ouen’s has to offer?!

I initially set out to build an honest and reliable family run business. Which I am now proud to boast has remained so for over 40 years.

Bouon Appetit!”

Sean Faulkner

 

Opening Hours

Vivier (L'Étacq)

Tuesday - Saturday
9am-3pm

Summer Menu

Tuesday-Saturday, 12-3pm

If the sun is shining, we are open. If you are unsure, check our social accounts or call 483500.