Seafood Restaurant in Jersey
Summer menu is back on
Tuesday-Saturday, 12-3pm
If the sun is shining, we are open. If you are unsure, check our social accounts or call 483500.
If the sun is shining, we are open. If you are unsure, check our social accounts or call 483500.
The ethos in every sector of the companies is seafood. Yet each specialises in their own particular field whether it be retail, wholesale or export. We operate from the Vivier (a converted German Bunker) in L'Étacq, which also hosts our popular summer menu.
We run our summer menu at the Vivier, serving islanders and tourists beautiful freshly cooked seafood, with local Jersey Royal Potatoes and home made Jersey garlic Butter. Check out our menu for a full list of what we serve up.
Enjoy your local plate, made with love, overlooking the breath-taking St. Ouen’s bay with a glass of local wine or local beer. Why not pop down to sample the best St. Ouen’s has to offer?!
I initially set out to build an honest and reliable family run business. Which I am now proud to boast has remained so for over 40 years.
Sean Faulkner
Tuesday - Saturday
9am-3pm
If the sun is shining, we are open. If you are unsure, check our social accounts or call 483500.